Secondary 1 students enjoyed the You Have to Eat it Right activity designed by Ms. Arada Supakrattanachod, Bee sensei, during their J-COM class (selective subject). The learners studied about Japanese food and its culture; how to make Makisushi, how to eat Somen and how to eat convenience store-bought Onigiri.
The students are also tasked to create a Menu Set according to their preferences. They have to consider the special elements that must be present in a Japanese meal. The typical Japanese meal consists of a bowl of rice (gohan), a bowl of miso soup (miso shiru), pickled vegetables (tsukemono) and fish or meat. While rice is the staple food, several kinds of noodles (udon, soba and ramen) are cheap and very popular for light meals.